You are here::
- Kevada for
flavour (to taste)
- Butter or Ghee
(optional) (1 Tbsp) 135 + Sugar (3
- In a thick bottom pan,
boil Staeta milk. Add roasted Sevai slowly. Cook on low heat setting,
- When Sevai gets soft
and milk starts getting thick, add sugar. Add Kevada flavour.
- Pour into serving
dish. It can be served cold or hot. Fresh fruit slices go very well when
served cold. Try mango slices, peach slices or grapes or strawberry any of
your favourite fruit.
- Roast Sevai in a pan
in butter or without butter, until pinkish.
- This can be served for
breakfast as hot cereal or pudding after meals.